Location: El Progreso village in the San Ignacio province of the Cajamarca region
Producers: Bernabe, Pedro, and Florian Padilla Chinguel (3 Brothers)
Variety: Bourbon, Caturra, Catimor, Pache & Typica
Process: Fully Washed
"Our first offering from Peru in quite some time, we were blown away by this coffee on our cupping table when looking for fresh crop offerings this winter. The Padilla Brothers all manage their own farms in San Ignacio and contribute to this lot of coffee that has tons of complexity and some of the cleanest and clear flavors and sweetness we've seen! Peruvian coffee is never to be looked past and we're hoping you love this coffee as much as we do!"